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Pleasant medium-bodied white, fresh and fragrant. Nose is mineral and intensely fruity, with clear hints of ripe pear and green apple

Straw yellow color, delicate, structured aroma with hints of tropical fruit. Elegant and harmonious on the palate

Rich and complex, pear, apple, and vanilla, lavishly textured palate. Good acidity, generous body

Hints of wildflowers and honey in the bouquet (reminiscent of the dry Chenin Blancs of the Loire) Memorable among Italy's white wines. “La Rustia" is medium-bodied with flavors that burst on the palate

Yellow hue, clear scent of pineapple, peach, apricot, magnolia. On the palate it is soft, abundant, balanced

Soft, graceful, balanced with marked fruit-floral complexity. Notes of quince, banana, pear, lychee, apple

Opulent wine that is aged in oak barrels to give an aromatic structure. The harvest is postponed to take advantage of a particular characteristic of Pinot Grigio grapes, which lose water and weight when ripe

Mainly made from Malvasia del Lazio with small percentages of Greco, Chardonnay, this wine is bright yellow. Intensely aromatic on the nose with sensations of gooseberry, apricot and peach, lychees, Chinese mandarin, white flower, and a finish of honey and almond

Piedmont complex and silky, with notes of vanilla and apple strudel, accompanied by hints of mint and licorice

Color is soft cherry-red, bright and brilliant, fragrance is persistent and fruity, taste is round, dry and pleasant

Blend of Langhe grapes including the famed Nebbiolo. Floral fruity, harmonious with hints of strawberry, citrus, red berries

Reveals a beautiful deep red color. Characterized by an excellent perfume, and pleasant spice with elegant leather and wood notes. Palate is enveloping, warm but also pleasant velvety sweet finish

A pretty wine for drinking now and over the years. Dark red berry fruit spice, leather, tobacco and cedar all build with time in the glass, giving a textural richness and resonance

This 100% Barbera wine which matures in steel vats for six months, expresses the pleasant freshness and fruitfulness that describe this vine and the good structure and softness make it pleasant

From this prestigious vineyard, the most well-known red of Piedmont. Aromas of dried cherries, crushed walnuts, dark licorice, nutmeg & crushed rocks - toasty & austere with dry tannins

A good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate.

Modern tones of black fruit, sweet cherry, leather and mild tobacco. The texture is smooth and supple and the wine puts up no resistance as it slides beautifully over the palate

Deep red with delicate hints of pomegranate accompanied by sweet notes of dried plum and candied fruit. Soft, warm and persistent, pleasantly tannic.

Sir Passo is the result of the desire to experiment new flavors, aromas and tastes for a surprising first sip. Deep red in the glass, it offers unique, rich and clear reminiscent of black cherries

Fairly intense ruby red, turns to garnet as it ages. Berries, typical of this vine variety. Dry, robust and fairly tannic. Over the years, it becomes more mellow and harmonious

Blend of Grechetto, Procanico, Sauvignon. Wild mustard flowers and vanilla; reveals strong scents of mint, sage, thyme and resins

Made with 100% Garganega grapes, La Formica Soave Classico a clear example of a quality and pure Soave

Offering a bouquet of ripe fruits, from white peach to apricot, and almond that meld with exquisite mineral & citrus notes

Lively acidity, clean body make this wine, engaging in citrus and white fruit notes, leaving the palate with a fresh finish

Blend of Carricante and Catarratto. The wine is linear and sharp, citrus, lime, honeydew melon and stone fruit

Blend of Pinot Blanc, Sauvignon Blanc, Chardonnay. Flavors of quince, lychee, pink grapefruit with aromas of sage and mint

Bright yellow color with fruity and floral aromas on the nose; dry, smooth and extremely fresh on the palate

Intense yellow color with greenish tinges. Lingering aroma of vegetable and floral fragrances of Mediterranean scrub, fruits

Fermented in French oak barriques and aged for nine months. Subtle woody flavors white fruits, citrus, butter, hazelnut

Chardonnay, Sauvignon Blanc, Vermentino, Viognier Vistamare has a straw color. Hints of chamomile, grapefruit, peach, apricot, cantaloupe. Smooth, refreshing acidity, long intriguing saline finish

Golden color, bouquet of hyacinth, herbs, lemon, grapefruit, ginger, and honey. Rich yet racy apricot, quince, and grapefruit flavors

Bright red. Floral aromas, flavors of red berries, red cherry and herbs. Light on its feet with good acid lift and a lively medium-long finish

Deep ruby. Perfumed violet, black cherry, citrus fruit, minerals on the nose. Youthfully chewy tannins and fruit forward elements of plum and dark cherry. Finishes flinty and long

100% Syrah made in concrete, which allows the blackberry, black raspberry and blueberry to shine. Dark chocolate flavors to weave in and out beautifully

Primitivo that is massive on the palate yet very balanced and extremely elegant with firm tannins and a long memorable finish

Nero d'Avola and Syrah, opens a much wider window onto aromas of black cherry, plum, spice, tar, and leather

Big, bold, full and with notes of cherry, leather, black fruit cherry, cocoa, tobacco and vanilla

Blend of Sangiovese, Barbera and Sagrantino. Juicy to the core and reverberates throughout the long yet mouthwatering finale, as sweet tannins provide enough grip to create a classically dry impression

Garnet red, intense, very typical, ethereal, full of character, warm, smooth and harmonious, Nebbiolo produced as an Amarone

Dark fruits, a strong mineral personality with flecks of iron, gamey tones. The palate initially expresses fleshy, red stewed fruits which transform to earthy, animal notes and finally culminates in a long, white-peppery finish

Made from the autochthonous varietal, Lagrein is dense garnet with scents of blackberry and spice, balanced with warm oak accents. It is silky textured and layered with lush chocolate and wild berries supported with minerals and spice

Freshness and elegance being its finest qualities. Pleasant and clean on the palate with persistence and complexity

Silky & elegant on the palate, with fine acidity. Notes of mint, apricot, and white flowers

Pronounced, fresh nose with aromatical ripe yellow melon, citrus, floral, mineral nuances with a hint of almond. Medium-bodied on the palate, it has good intensity and crisp acidity

From historical underground wine cellars of Coppo. Golden hues, flavors of ripe tropical fruits like pineapple & melon. Vivid acidity on the palate and a lingering finish with a note of tangerine

On the nose, floral featuring a sleek note of white flowers: jasmine, acacia and lily, tomato leaf combined with sage and pink grapefruit, lead the way for a juicy display of mango, papaya, and passion fruit. Powerful style and a rich bouquet, a vivid structure with bright acidity, the finish is long, sweet and focused

100% Chardonnay. Straw in color. On the nose, elegant and complex with floral notes of acacia blossoms and wisteria, followed by fruity notes of green apple, white peach, citrus, and flinty minerality. Oak is well integrated and never intrusive; on the palate the bright acidity provides energy and graces the wine with pleasant balance. The fruity nose of white peach follows through a very long fish

Ruby red color with purple hints, red fruit scents, and spicy notes. Full-bodied palate, persistent, smooth, and gentle tannins

Blend of Barbera, Cabernet Sauvignon, Pinot Noir, Merlot. Plum, black pepper, cinnamon, persistent finish, elegant and complex

Aged in cask for eight months. It could be labeled as a Barolo if kept in wood longer

Aromas of incense licorice, vanilla, mature fruit pairs together to give this Nebbiolo its distinctive character

100% Barbera. Vinous, persistent bouquet, tendency toward ethereal

Ample, well-structured wine, possesses great harmony and freshness

Fragrances of ripe cherry, red fruits. Ruby red color. Intense mouthfeel, full-bodied and harmonious, with a long-lasting finish

Bricco Roche 100% Barbera dAsti. Harvested manually, aged 28-30 months in French oak barriques. Notes of red fruits, red orange, balsamic and vanilla. Full body palate, persistent, intense and with great acidity.

The most prestigious Barbera from this esteemed grower, owing its name to a red apple tree at the vineyard. Plush modern style of sweet ripe plum, fig and toasty oak flavors

Rich and complex bouquet with scents of red berries, forest fruits. Refined smoothness and class with a long aromatic persistence

Nebbiolo & Barbera blend create a beautiful and unique violet color. Bold notes of blackberry, cherry, blood orange, bergamot, flint. Well-balanced acidity & tannin structure with a long finish

Austere and elegant with a large and complex aroma, gentle and deep on the palate, a Nebbiolo with a vocation for very long aging

Complex with aromas of blackberry, dried flowers, hints of spice, cocoa, full and harmonious

Full-bodied red, dark and concentrated. In the mouth, round with persistence. Principal notes of spice, blueberry, blackberry, undertone of rose. Velvety tannins and a pleasurable finish

Noble complex ethereal notes, wild fruit and spices. Taste is ample, remarkable fine tannins with long finish balanced full of flavor

Award-winning prestigious wine of the world. 100% Nebbiolo, elegant & graceful, velvety, harmonious with floral & berry scents blended with aromas of chocolate & spices

Delicate fiber with plenty of wild berry, blue flower, licorice, crushed stone, a fresh accessible taste of the famed Nebbiolo grape

Bright garnet red; nose intense and complex with fruity overtones conjuring up plums and blackberries, and spicy hints of vanilla and roasted hazelnuts; taste full-bodied, soft and tannic

Garnet red with an intense nose of fruit, dried flowers, underbrush; Finishes dry, smooth and rounded with balanced tannins

The centerpiece of the portfolio, a testament to the prestigious Gaja family's historic commitment and its proud belief in this appellation. With this year the best fruit was selected to make for a striking wine with enormous depth

Wonderfully structured, with firm tannins, wild black fruits, notes of cedar, cigar box and violets. Long, intense yet graceful finish

Great aromatic complexity, structured, ripe, firm & with cherry jam flavors & good tannins

Mint and menthol top notes give way to cherry, plum, leather and tobacco flavors as this red unfolds on the palate. Tightly wound and dense, showing excellent harmony overall, develops slowly

A fruity style shows cherry, plum, licorice, iron, tobacco flavors. Firm tannins provide a base of support and expressiveness

A wide swath of plum, cherry, tar, licorice, underbrush flavors punctuated by bracing acidity, stiff tannins, develops well

A beautiful, intense ruby colour and a complex and persuasive nose with touches of red-berried fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a surprising complexity, along with a succulent sour cherry

Serravallian origin, calcareous and claver. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron

Exhibits an intense ruby red color with orange reflections of aging. Aromatics are typically elegant with plums, violets, leather and a slight touch of tar

An aromatic style of Barolo, laced with cherry, plum, leather, cigar aromas and flavors. This has plenty of sweet fruit, flesh and a dense matrix of tannins, echoing tobacco notes and picking up a mineral edge on the long aftertaste

Intense floral aroma of violet, rose, cherry with hints of spicy notes

Ruby red with garnet hints. Complex notes of fruit, mint, eucalyptus, and fine spices on the nose. The palate is rich in structure with fine tannins, standing out for its elegance and harmony, which highlights this truly unique Barolo cru

Ruby red with deep garnet tones. Floral and aromatic on the nose, notes of red fruit, rose petals, earth, followed by fints of spice, mint. Velvety tannins, elegant yet structured, providing a full-bodied wine

This 2016 Barolo Riserva Vigna Rionda only released in best vintages. Showing the power and determination of Serralunga d'Alba, redolent of dried berry, lots of rusty earth and fragrant red rose. To the palate, this Riserva remains open-knit, tightly structured and broad in scope

Sangiovese, Merlot and Cabernet Sauvignon. Lots of cherry, wild berry with minty apple, sweet apricot, candied almond

Blend of Cabernet & Merlot from organic estate vineyards. Fruity & aromatic nose) Acidity, minerality at the end with smooth tannins

Ruby red with hints of red fruits, particularly cherry and raspberry. Dry on the palate, fresh, with persistent but silky tannins

A legendary female owner presents her younger version of Brunello vines with notes of vanilla, berries, spices, harmonious palate, balanced tannins

Intense typical Sangiovese aroma, red fruits, floral and slightly spicy. Soft on the palate with a good acidity and delicate tannins

Deep ruby red with a bouquet of ripe fruit, cinnamon, cloves and wisteria. Dry and assertive on the palate

Estate wine with aromas of violet, red currants, cherries & strawberries. Well-balanced, polished tannins, fresh acidity

Produced from the finest grapes of this historic vineyard, a complex wine of finesse, intensity-ability to evolve over time. Firm yet delicate tannins

Delicate and smooth with hints of spice, cedar, chocolate & vanilla

Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, red fruits, meant to be enjoved young

Fruity nose, sour cherry, violet, balsamic notes. Elegant, soft taste, aromas of ripe cherry, plum, spicy notes. Long persistent finish

Well-structured, full bodied, austere and tannic with aromas of chocolate, berry and hazelnut

Ripe brambleberries on the nose, tinged with bark-like oak and a deeper, blackcurrant note. Some dark spice deep down. Full-to medium-bodied with tight-grained tannins and a long, controlled finish

Rich fruit, baking spice and even a touch of rum cake. Dark and velvety in appearance, mouthfeel is robust and concentrated

This vintage is a stunning example of the signature Biondi-Santi style Balanced, graceful. Crispy notes of sour cherries, blood oranges, berries

A classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and sharpness

Cabernet Sauvignon, Merlot and Petit Verdot. Dark fruit and cherry with mild spice and tobacco. There is a nice informality to this wine

Sangiovese, Cabernet, Merlot. This vintage delivers ample power, vet wine is smooth, elegant from a tactile point of view. Sangiovese's identity emerges with aromas of wild berry, tilled earth, rose hip

Nose impresses with great aromatic richness & complex bouquet of black currant, small black fruit, delicate balsamic notes of menthol

Cabernet Sauvignon, Sangiovese, Merlot-Appellation Bolgheri This elegant wine comes from Bolgheri on the Tuscan coast. With notes of blackcurrant, cedar and strawberries, mixed with delicate nuanced of rosemary and thyme

From the producers of Sassicaia, the famous Super Tuscan, offers alluring aromas of flowers, berries and mint. The palate doles out succulent blackberry, orange, licorice and saline notes

The wine's balance is achieved thanks to the character of the fruit, acidity, well-managed structure and contained alcohol. The palate is lifted and bright, the finish is polished and long, intriguing with lively plummy fruit element enhanced by baker's chocolate, pepper, iron ore, caramel and pie crust

One of the first "Super Tuscans" beginning in 1985, a cuvée of Cabernet, Merlot, Cabernet Franc, Petit Verdot this lavish Bordeaux blend has flavors of ripe red fruits, delicate vanilla, tobacco with a velvety finish

From the land of Amarone, bright red with spicy hints and notes of ripe cherries, nutmeg. Velvety & balanced

Ruby red, appealing bouquet of intense raspberry and black cherry aromas. In the mouth, the wine is full-bodied, soft and velvety, hints of spices and chocolate as a result of slow aging in tonneaux

Nose of wild berries and flowers, elegant full-bodied and soft taste, with lovely velvety tannins and a long finish

Corvina, Corvinone, Rondinella and Barbera. Offers a thick, velvety ture with accents of plum, prune and dried cherry

Elegant & aromatic with bold notes of cherry, fig and plum, well-balanced & delicious

Deep ruby red with ripe on the nose, intense, great refinement. Taste is complex, smooth, full bodied, lots of cherry notes, plum

Elegant nose with notes of red fruits, vanilla, walnut plus spices like cinnamon mixed with fine wood aroma. Full bodied on palate, balanced between acidity and tannins

Warm and full body with elegant dark red fruit notes, raisins and hints of vanilla, toasted almonds. Velvety and persistent finish

Ruby red color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. Resulting wine is silky, luscious, and complex, with a lingering finish

Thick layers of dark cherry, raisin and prune peels. In the mouth, touch of sweetness and flavors of barbecue smoke, teriyaki

One of the best vintages of this century, subtle aromatic hints ranging from black cherry, blueberry to chocolate. Nuances of truffle, tobacco & new leather wrap around the finish

Sonoma County, California. 67% Sémillon, 32% SB, 1% Muscadelle. Bright yellow, intense bouquet of candied lemon, stone fruits and honeysuckle intermixed with notes of ripened apricot, juniper berry, quince, beeswax and liquid minerals. Full-bodied, refined and complex

Russian River Valley, California. 100% Chardonnay. Straw color: Aromas of lemon drop, Reinette apple skin and fierbs. Full-bodied and concentrated, displays a creamy, rich texture

Sonoma County, California. Pure scents of peach, meringue, match stick and honey undertones. Silky, seamless with flavors of apricot, lemon zest, candied ginger

Côte de Beaune, France. 100% Chardonnay. 85 Aromas of candied lemon and acacia flowers. The texture is broad while supported by brigit acidity. Has a finish which is quite complex that contributes to its amazing elegance

Côte de Beaune, France. 100% Chardonnay. Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, fermented in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling resulting in a deeply colored, full-bodied wine of depth and intensity with a persistent, earthy finish. Rich and charming, with lemon cake, white peach and spice flavors finely woven into the creamy texture, balanced

100% Chardonnay. Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny Montrachet is an iconic white Burgundy full of finesse and complexity

Knights Valley in Napa Valley, California. 94% Cabernet Sauvignon 4% Cabernet Franc 1% Malbec 1% Petit Verdot Dark red with a hue of purple. Intense and complex bouquet of red, black and blueberries intermixed with notes of minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full-bodied, the palate is reminiscent of the nose, with a richly tannic vet round frame and a great intensity. Hillside tannins and classical aromatic complexity and harmonious ensemble leading to long finish

Bennett Valley in Sonoma County, California. 100% Syrah, intense violet, fints of lavender, black cherry, fresh leather and spicy flavors (white pepper and clove), rich and concentrated with a lingering spicy finish

Fort Ross-Seaview in Sonoma County, California. 100% Pinot Noir, intense raspberry & kirsch flavors with earthy notes like graphite. Rich, round, seamless with a fruity, lingering finish

Napa Valley, California. Exhibits a complex floral & fruity nose of black currant, cassis, violets, plum & raspberry. Showcases great structure, velvety tannins & lingering finish. Black tea, dark chocolate accents

Napa Valley, California. Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year"

Cote de Nuits, Burgundy, France. Pinot Noir from one of Burgundy's oldest vineyards, promising, bursting from the glass with a dramatic bouquet of cassis, wild berries, blood orange, peonies, spices and incense. Medium to full-bodied, deep and concentrated, with lively acids and powdery tannins, it concludes with sapid, subtly carnal finish.

Barboursville, VA. Elegant, earthy with raspberry and cherry notes, soft tannin

Barboursville, VA. Elegant, complex, aromatically enthralling violets, forest loam, dark berry and tobacco. Full body, dense structure, seamless, sustained finish

Barboursville, VA. The highest expression of the estate's European derivation and inspiration, an elegant Pomerol style blend of Bordeaux varietals Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Blueberry, black currant, dry herbs, plum, cardamom, clove and suede. Full-bodied with silky tannins, lingering finish

Middleburg, VA. 52% Merlot, 39% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot. Notes of bramble, tobacco, forest floor frames the aromatics. A broadly rich palate it is concentrated, ripe black fruit, plum and raspberry cordial tones with crisp acidity and supple tannins. Harmonious now, it will continue to evolve

Middleburg, VA. This is the ultimate expression of our land a world-class wine made from our finest Cabernet Sauvignon. Named for a nearby fulltop on the edge of the Blue Ridge Mountains once surveyed by George Washington. It is formed from RdV's granite soil with a foundation of our finest cabernet sauvignon. Bold yet restrained