Daily Menu

Lump crab and lobster salad, avocado, parmesan cheese dressing.

$26

Roasted baby Spanish octopus, calabrese «neonata» cream, fingerling potato, spicy mayo sauce

$26

Burrata cheese, roasted beets, hazelnuts, caramelized walnuts, home made ricotta, oranges, beet dressing

$24

Baby romaine lettuce, Roberto’s Caesar dressing, parmesan cheese, focaccia croutons, anchovies

$20

Roasted butternut squash soup, mussels, clams, Calabrese pepper oil, EVO Laudiano

$20

Cauliflower panna cotta, American caviar, Chive-burrata sauce

$26

Fried stuffed squash blossoms, ricotta, lemon, mint, pea pesto

$20

White corn, fennel, cucumber, tomato, Greek yogurt, butter milk, dill

$20

Crab meat, local grown mushrooms, pesto, burrata, mushroom lattice.

$38

Potato dumplings, robiola cheese, pancetta, walnuts, fried leeks, cream

$36

Large homemade egg noodles, wild boar bolognese

$38

Halfmoon shape ravioli, butternut squash, mostardadi Cremona, butter, sage, parmesan

$36

Shrimp, mussels, clams, squid, Maine lobster, chunks poached in tomato sauce

$44

Semolina fettuccine tossed table side in a parmesan cheese wheel

$34

Filet of Rockfish, potato foam, chantarelle mushrooms, “black ink” sauce

$42

Whole roasted med branzino, salsa verde sautéed spinach

$42

Roasted veal loin chop, brussels sprouts, roasted whole garlic, celery root puree, smashed fingerling potatoes Vin Cotto dressing

$48

Roasted aged on the bone Mullard breast of duck, Belgian Endive wrapped with prosciutto cipollini, potato fondant, pomegranate, rosemary sauce

$44

Salted cod whipped with olive oil and garlic, escarole sauce, sweet drop peppers.

$24

Tortelloni of ricotta, spinachin tomato sauce

$38

Roasted Shenandoah Valley rack of lamb, potato pave, eggplant puree, black olive sauce

$44

Warm panettone pudding, hot chocolate sauce, vanilla ice cream, whipped cream

$12

Semolina fettuccine tossed table side in a parmesan cheese wheel

$34